Hibiscus Tea Karkadeh

Hibiscus Tea (Karkadeh) Recipe

Karkadeh, or hibiscus tea, is a vibrant, ruby-red drink deeply rooted in Egyptian culture. Served hot or cold, this refreshing beverage has a tart, cranberry-like flavor and is often sweetened with sugar. Known for its health benefits, including lowering blood pressure and improving digestion, Karkadeh is a favorite in Egyptian households. It is traditionally enjoyed during Ramadan and special occasions, offering a delicious and natural way to stay hydrated. Its striking color and rich taste make it a must-try drink for visitors exploring Egyptian flavors.

Ingredients

 

For the Tea:

  • 1 cup dried hibiscus flowers
  • 4 cups water
  • 1/2 cup sugar (or to taste)
  • Juice of half a lemon (optional, for extra tanginess)

 

Optional Additions:

  • 1 cinnamon stick (for extra warmth)
  • 2 cloves (for a spiced touch)
  • Mint leaves (for garnish when serving cold)

 

Instructions

 

Step 1: Prepare the Hibiscus Tea

  1. In a pot, bring 4 cups of water to a boil.
  2. Add the dried hibiscus flowers and reduce the heat to low.
  3. Let it simmer for 10 minutes to extract the flavors and deep red color.

 

Step 2: Sweeten and Strain

  1. Remove from heat and strain the tea to remove the hibiscus petals.
  2. Stir in the sugar while the tea is still warm until fully dissolved.
  3. Add lemon juice if desired for extra tanginess.

 

Step 3: Serve the Karkadeh

For Hot Hibiscus Tea:
  1. Pour into cups and serve immediately.
  2. Enjoy with a cinnamon stick for extra warmth.
For Cold Hibiscus Tea:
  1. Let the tea cool to room temperature, then refrigerate for at least 1 hour.
  2. Serve over ice with fresh mint leaves for garnish.

 

Enjoy your refreshing Hibiscus Tea (Karkadeh)! 🍵🌺😋