Kebda Alexandrian Liver

Kebda (Alexandrian Liver) Recipe

Kebda, or Alexandrian liver, is a popular Egyptian street food known for its bold flavors and spicy kick. Made from tender beef liver sautéed with garlic, chili, and cumin, this dish is often served in sandwiches or alongside warm bread. Originating from Alexandria, it has become a national favorite, enjoyed in homes and street stalls alike. Its rich, savory taste, combined with a touch of heat, makes it a must-try dish for those who love strong, authentic flavors.

Ingredients

 

For the Liver:

  • 500g beef liver, sliced into thin strips
  • 4 garlic cloves, minced
  • 2 tbsp vinegar
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp paprika
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp chili flakes (adjust to taste)
  • 1 green chili pepper, finely chopped (optional for extra spice)
  • 2 tbsp lemon juice
  • 3 tbsp vegetable oil

 

For Serving:

  • Pita bread or sandwich rolls
  • Pickles (especially Egyptian-style turnip pickles)
  • Tahini sauce
  • Lemon wedges

 

Instructions

 

Step 1: Prepare the Liver

  1. Wash the liver slices under cold water and pat dry with paper towels.
  2. Place the liver in a bowl and add vinegar, lemon juice, salt, black pepper, cumin, coriander, paprika, and chili flakes.
  3. Mix well to coat the liver with the seasoning and let it marinate for 15-20 minutes.

 

Step 2: Cook the Liver

  1. Heat the vegetable oil in a large pan over medium-high heat.
  2. Add the minced garlic and chopped green chili, sautéing until fragrant.
  3. Add the marinated liver slices and cook for about 5-7 minutes, stirring frequently.
  4. The liver should be browned on the outside but still tender inside. Avoid overcooking to keep it juicy.

 

Step 3: Serve the Kebda

  1. Remove the liver from heat and drizzle with extra lemon juice for added flavor.
  2. Serve in warm pita bread with pickles and tahini sauce.
  3. Alternatively, serve alongside white rice and a fresh salad.
  4. Enjoy hot with extra lemon wedges for garnish!

 

Enjoy your homemade Alexandrian Liver (Kebda Eskandarani)! 🥩🍋🔥