Sad El Hanak (Egyptian Warm Flour Pudding) Recipe

Sad El Hanak is a traditional Egyptian dessert known for its simplicity and rich, comforting taste. Made from flour, sugar, milk, and butter, this warm pudding has a smooth and creamy texture that melts in the mouth. It is often flavored with cinnamon or nuts, adding a subtle depth to its sweetness. This nostalgic treat, once enjoyed by Egyptian royalty, remains a favorite during cold nights and festive gatherings. Its name, meaning “Seal of the Mouth,” hints at its satisfying nature, making it a perfect way to end a meal.

Ingredients

For the Pudding:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup sugar
• 2 cups whole milk
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon (optional, for extra flavor)

For Garnishing:

• 1/4 cup chopped nuts (almonds, pistachios, or walnuts)
• 1 tbsp powdered sugar
• 1/2 tsp ground cinnamon

Instructions

Step 1: Toast the Flour

1. In a heavy-bottomed pan, melt the butter over medium heat.
2. Add the flour and stir continuously to prevent burning.
3. Toast the flour for about 5-7 minutes until it turns golden brown and has a nutty aroma.

Step 2: Prepare the Pudding

1. Slowly add the sugar to the toasted flour while stirring.
2. Gradually pour in the milk, stirring constantly to avoid lumps.
3. Reduce the heat to low and continue stirring until the mixture thickens into a smooth pudding-like consistency.
4. Add vanilla extract and cinnamon (if using), and mix well.

Step 3: Serve the Sad El Hanak

1. Pour the warm pudding into serving bowls.
2. Garnish with chopped nuts, a sprinkle of powdered sugar, and a dash of cinnamon.
3. Serve immediately while warm and enjoy!

Enjoy your homemade Sad El Hanak! 🍮😋