Tablyet Ebriiz

Egypt’s Recipes

Tablyet Ebriiz

Explore Egypt’s culinary traditions through exclusive culinary kits, authentic recipes, and hands-on cooking workshops—available virtually or in person.

Egyptian Koshari

Egyptian Koshari Egyptian Koshari Recipe Koshari is Egypt’s ultimate comfort food, a delicious and hearty dish that combines lentils, rice, pasta, and chickpeas, all topped with a flavorful tomato sauce and crispy fried onions. This beloved street food dates back to the 19th century and represents Egypt’s diverse culinary influences. Affordable, filling, and packed with flavor, Koshari is a must-try for anyone exploring Egyptian cuisine. Whether enjoyed at a local eatery or made at home, its unique blend of textures and spices makes it a favorite among locals and tourists alike.…

Foul Medames

Foul Medames Egyptian Foul Medames Recipe Foul Medames is a staple of Egyptian cuisine and a beloved breakfast dish made from slow-cooked fava beans seasoned with olive oil, garlic, lemon, and spices. Traditionally served with warm pita bread and fresh vegetables, it provides a rich source of protein and energy for the day ahead. This dish dates back to ancient Egypt and remains a favorite across the Middle East. Whether enjoyed simply or enhanced with toppings like eggs, tahini, or chili, Foul Medames is a comforting and…

Ta’ameya (Egyptian Falafel)

Ta’ameya Egyptian Falafel Ta’ameya (Egyptian Falafel) Recipe Ta’ameya, or Egyptian falafel, is a crispy and flavorful deep-fried patty made from fava beans, fresh herbs, and spices. Unlike the chickpea-based falafel common in the Levant, Ta’ameya has a lighter texture and a vibrant green interior. This popular street food is often served in pita bread with tahini, salad, and pickles, making it a delicious and satisfying meal. Whether enjoyed for breakfast or lunch, Ta’ameya’s irresistible crunch and aromatic spices make it a favorite among Egyptians and visitors alike.…

Molokhia (A traditional Egyptian green soup)

Molokhia A traditional Egyptian green soup Molokhia (Egyptian Jute Leaf Soup) Recipe Molokhia is a beloved Egyptian dish made from finely chopped jute leaves cooked into a thick, flavorful soup. It is traditionally prepared with garlic, coriander, and broth, often served alongside rice or bread and paired with chicken, rabbit, or beef. This nutrient-rich dish dates back to ancient Egypt and remains a staple in Egyptian homes today. Known for its distinctive texture and earthy flavor, Molokhia is a comforting meal that brings families together and showcases…

Kebda (Alexandrian Liver)

Kebda Alexandrian Liver Kebda (Alexandrian Liver) Recipe Kebda, or Alexandrian liver, is a popular Egyptian street food known for its bold flavors and spicy kick. Made from tender beef liver sautéed with garlic, chili, and cumin, this dish is often served in sandwiches or alongside warm bread. Originating from Alexandria, it has become a national favorite, enjoyed in homes and street stalls alike. Its rich, savory taste, combined with a touch of heat, makes it a must-try dish for those who love strong, authentic flavors.…

Sayadia Fish

Sayadia Fish Sayadia Fish (Egyptian Spiced Fish with Rice) Recipe Sayadia Fish is a classic Egyptian seafood dish featuring perfectly spiced fish served with fragrant rice cooked in a rich tomato-based broth. Popular in coastal cities like Alexandria and Port Said, this dish is a celebration of Egypt’s love for seafood. The fish is often grilled or fried and infused with aromatic spices like cumin, cinnamon, and bay leaves. Served with caramelized onions and a side of tahini sauce, Sayadia Fish is a flavorful and satisfying dish…

Mahshi – Stuffed vegetables

Mahshi Stuffed vegetables Mahshi (Egyptian Stuffed Vegetables) Recipe Mahshi is a beloved Egyptian dish featuring vegetables like bell peppers, zucchini, eggplant, and grape leaves stuffed with a fragrant mixture of rice, herbs, and spices. Often cooked in a rich tomato sauce, this dish is a staple in Egyptian households, enjoyed at family gatherings and celebrations. Whether vegetarian or prepared with minced meat, Mahshi delivers a comforting and satisfying taste that showcases Egypt’s rich culinary heritage. The delicate balance of flavors and textures makes it a must-try dish…

Konafa – Crispy shredded pastry soaked in syrup

Konafa Crispy shredded pastry soaked in syrup Konafa (Egyptian Shredded Pastry Dessert) Recipe Konafa is one of Egypt’s most famous desserts, made from thin, crispy strands of pastry soaked in sweet syrup and often layered with nuts, cream, or cheese. This golden, crunchy treat is a highlight of special occasions like Ramadan and family celebrations. Loved for its irresistible combination of textures and flavors, Konafa offers the perfect balance between sweetness and crunch. Whether prepared in its traditional form or with modern twists, this dessert is a…

Umm Ali – A rich, comforting bread pudding with milk

Umm Ali A rich, comforting bread pudding with milk Umm Ali Recipe Umm Ali is a traditional Egyptian dessert that resembles bread pudding, made with layers of flaky pastry, milk, nuts, and raisins. This warm, creamy, and comforting dish is often served during celebrations and family gatherings. With its origins tracing back to medieval Egypt, Umm Ali has stood the test of time as a beloved dessert. The combination of crunchy and creamy textures, along with its rich, sweet flavor, makes it a delightful treat that embodies the warmth of…

Sharkasia – Egyptian Chicken in Walnut Sauce

Sharkasia Egyptian Chicken in Walnut Sauce Sharkasia (Egyptian Chicken in Walnut Sauce) Recipe Sharkasia is a unique Egyptian dish with Turkish origins, featuring tender chicken cooked in a rich, creamy walnut sauce. This dish is a perfect blend of nutty flavors and smooth textures, often served with rice to complement its hearty taste. Traditionally prepared for special occasions, Sharkasia offers a luxurious dining experience that highlights Egypt’s diverse culinary influences. The combination of juicy chicken and the silky walnut sauce makes it an unforgettable dish for those…

Sad El Hanak – A warm, smooth pudding made from flour

Sad El Hanak A warm, smooth pudding made from flour Sad El Hanak (Egyptian Warm Flour Pudding) Recipe Sad El Hanak is a traditional Egyptian dessert known for its simplicity and rich, comforting taste. Made from flour, sugar, milk, and butter, this warm pudding has a smooth and creamy texture that melts in the mouth. It is often flavored with cinnamon or nuts, adding a subtle depth to its sweetness. This nostalgic treat, once enjoyed by Egyptian royalty, remains a favorite during cold nights and festive gatherings.…

Hibiscus Tea (Karkadeh)

Hibiscus Tea Karkadeh Hibiscus Tea (Karkadeh) Recipe Karkadeh, or hibiscus tea, is a vibrant, ruby-red drink deeply rooted in Egyptian culture. Served hot or cold, this refreshing beverage has a tart, cranberry-like flavor and is often sweetened with sugar. Known for its health benefits, including lowering blood pressure and improving digestion, Karkadeh is a favorite in Egyptian households. It is traditionally enjoyed during Ramadan and special occasions, offering a delicious and natural way to stay hydrated. Its striking color and rich taste make it a must-try drink…

Egyptian Spices & Seasonings

Egyptian Spices & Seasonings Egyptian Spices & Seasonings Egyptian cuisine is known for its bold and aromatic flavors, thanks to a variety of traditional spices and seasonings. Key ingredients include cumin, coriander, black pepper, cinnamon, and cardamom, which add depth to both savory and sweet dishes. Dukkah, a nut and spice blend, is a staple in Egyptian households, often sprinkled on bread or used as a dip. Another essential is baharat, a warm spice mix used in stews and meats. These flavorful seasonings reflect Egypt’s rich culinary…

Siwa Dates & Dried Fruits

Siwa Dates & Dried Fruits Siwa Dates & Dried Fruits Siwa, an oasis in Egypt, is famous for its high-quality dates and dried fruits. These naturally sweet delights are packed with nutrients and have been a part of the Egyptian diet for centuries. Dates, especially from Siwa, are enjoyed fresh or dried and are often paired with nuts for a wholesome snack. Dried figs, apricots, and raisins are also popular, used in desserts and traditional dishes. Known for their energy-boosting properties, these fruits are a staple during…

Traditional Egyptian Coffee & Herbal Infusions

Traditional Egyptian Coffee & Herbal Infusions Traditional Egyptian Coffee & Herbal Infusions Egyptian coffee, known as “Ahwa,” is an essential part of daily life, often served strong and flavored with cardamom. It is brewed slowly and enjoyed in small sips, creating a moment of relaxation and social connection. In addition to coffee, Egypt is famous for its herbal infusions such as anise tea, mint tea, and chamomile, all valued for their soothing and digestive benefits. Whether enjoying a bold cup of coffee in a traditional café or…