Umm Ali Recipe 

Umm Ali is a traditional Egyptian dessert that resembles bread pudding, made with layers of flaky pastry, milk, nuts, and raisins. This warm, creamy, and comforting dish is often served during celebrations and family gatherings. With its origins tracing back to medieval Egypt, Umm Ali has stood the test of time as a beloved dessert. The combination of crunchy and creamy textures, along with its rich, sweet flavor, makes it a delightful treat that embodies the warmth of Egyptian hospitality.

Ingredients:

• 1 pack (about 250g) of puff pastry or 6 sheets of phyllo dough or croissants
• 2 cups whole milk
• 1 cup heavy cream (optional for a richer taste)
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup mixed nuts (almonds, pistachios, walnuts, hazelnuts), chopped
• ¼ cup raisins (optional)
• ¼ cup shredded coconut
• ½ teaspoon cinnamon (optional for extra flavor)
• 2 tablespoons melted butter
• ½ cup clotted cream or thick whipped cream for topping

Instructions:

1. Prepare the Pastry:

   • Preheat the oven to 180°C (350°F).
   • Place the puff pastry on a baking sheet and bake until golden and crispy (about 15 minutes).
   • If using phyllo dough, tear it into large pieces and lightly toast it in the oven.
   • If using croissants, cut them into small pieces.

2. Prepare the Milk Mixture:

   • In a saucepan over medium heat, warm the milk with heavy cream, sugar, and vanilla until the sugar dissolves. Do not boil.

3. Assemble the Dessert:

   • In a deep baking dish, spread the baked pastry or croissants.
   • Sprinkle the chopped nuts, raisins, shredded coconut, and cinnamon (if using).
   • Pour the warm milk mixture evenly over the layers, making sure everything is soaked.
   • Drizzle melted butter over the top.

4. Baking:

   • Spread the clotted cream or thick whipped cream over the top.
   • Bake for 15-20 minutes until the top is golden and bubbly.

5. Serving:

   • Let it cool slightly, then serve warm and enjoy this rich, creamy dessert!

Enjoy your homemade Umm Ali! 😍